Products for 12 portions:
3 cups flour
3 eggs
1/2 cup oil
1 1/2 cups sugar
1 cup milk
5 tablespoons cocoa
1 teaspoon vanilla
1 teaspoon baking powder
2 tablespoons powdered sugar
My Recipe
The eggs are broken down with the sugar. Then we add the oil, flour, milk,
vanilla and baking powder.
The dough is divided into two. One portion we pour with cocoa and stir. Then we oil the cake tin and sprinkle with flour. First we pour the white cake batter. Over it we pour the brown dough, the goal is to pour it in the middle of white one and circle the shape. Bake the cake at 180 degrees for 45 minutes. We cut after cooled and optionally sprinkle with powdered sugar.
