Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal - be it lunch or dinner.
Because it is easy to make, it is also a great appetizer dish for any party menu.
Mutton Boti Kebab Recipe
A delicious dish where tender lamb pieces are marinated and grilled to perfection.
Ingredients for Mutton Boti Kebab
How to make Mutton Boti Kebab
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Combine the papaya paste, lemon juice, ginger garlic paste and salt.
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Mix well and marinate the lamb in this mixture for 30 minutes.
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Mix all the other ingredients except butter and marinate the lamb for 2 hours.
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Then skewer the lamb pieces and roast in an oven/grill/tandoor for 15 minutes.
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Remove and baste with butter.
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Roast again for 3 minutes.
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Remove and serve hot on a bed of salad and onion rings.
