Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this is a must-try. You don't need to serve this with any side dish as the masala would be quite sufficient.
Mushroom Dosa
A healthy and nutritious dosa variety with a mushroom masala stuffing.
Course: Breakfast, Main Course
Ingredients for Mushroom Dosa
For the Mushroom Masala:
Grind together:
How to make Mushroom Dosa
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Grind all the ingredients given for grinding to a fine paste.
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Wash and finely chopped the mushrooms.
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Heat oil in a pan over medium flame.
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Add the onions and tomatoes.
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Saute until onions turn light golden.
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Add the ground paste, salt and turmeric powder.
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Add the mushrooms and stir well.
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Cook until the raw smell is gone.
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When the moisture has almost evaporated, garnish with curry leaves and remove from flame.
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Add sugar to the dosa batter and mix well.
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Heat a non-stick dosa tawa over medium flame.
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Pour a ladleful of the batter and apply oil around the edges.
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When it is three-fourths cooked, add some of the mushroom mixture and spread evenly.
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Fold into half and cook for another 30 to 45 seconds on both sides, carefully flipping it over.
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