Mullu Murukku (Muthusaram / Mullu Thenkuzhal is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack.
Popular with the Brahmin households in the state and outside, it is a cousin to the popular Kai Murukku and Thenkuzhal that is made during the same festive occasion.
Mullu Murukku Recipe
Ingredients for Mullu Murukku
How to make Mullu Murukku
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
