Diet & Weight Magazine

Mug Monday – Peanut Butter Chocolate Mug Cookie (Eggless)

By Tejal Hewitt @Tejal_x

Mug Monday, this time I’ve decided to play with another eggless ( No Egg) recipe. I probably should have used a larger mug or a little less mixture…

IMG_6996

Ingredients
20g Melted Butter
20g Dark Brown Sugar
15g Light Brown Sugar
1 Tsp Vinegar
50ml Milk
50g Flour
1/2 Tsp Baking Soda
25g Peanut Butter
25g Chocolate buttons/chunks

Eggless Mug Peanut Butter Choc Cookie

Melt butter in a mug by heating briefly in the microwave for about 20 seconds.

Eggless Mug Peanut Butter Choc Cookie

Add dark and light brown sugar to the butter, and using fork mix well.

Eggless Mug Peanut Butter Choc Cookie

Add vinegar and milk to the butter mixture and mix with a fork.

Eggless Mug Peanut Butter Choc Cookie

Add peanut butter and mix in well, you can you use either chunky or smooth dependent on what you have in the cupboard.

Eggless Mug Peanut Butter Choc Cookie

Add in the chocolate and stir.

Eggless Mug Peanut Butter Choc Cookie

Mix in the flour and baking soda, this may make the mixture bubble and rise, but once mixed in place straight into the microwave and heat for 2 minutes.

Eggless Mug Peanut Butter Choc Cookie

The mixture will rise and settle, grab a spoon and dig in or serve with a little ice cream if desired!

 

Footer


Back to Featured Articles on Logo Paperblog