Food & Drink Magazine

Muah Chee 麻糍

By Cathysjoy
Muah Chee 麻糍
Muah Chee 麻糍(Recipe adapted from Anncoo)

250g Glutinous rice flour
3 tbsp sugar
375g Water
30g Sugar & 80g ground/crushed roasted peanuts - mix together

Method:1. Grease some oil onto a tin.2. Mix glutinous rice flour, sugar & water in a large bowl. Stir batter till smooth & pour batter into the greased tin.3. Bring water to boil in a wok & steam for over medium low heat.4. Leave cooked sticky dough to cool.5. Grease teaspoon with little oil,  scoop sticky dough & drop it on the mixed sugar & peanuts, coat well & serve.
Muah Chee 麻糍

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