Moist Chocolate Cake(recipe adapted from cook kafemaru)
~yields 8 small cakes
Ingredients:50g coconut oil70g fine sugar 120g hokkaido milk
100g Blue Jacket Cake Flour
1 tsp baking powder20g cocoa powder50g reeses peanut butter chips
8 speculoos cookies + extras (chopped) to add into batter
Method:1. In a mixing bowl, sift in flour, cocoa & baking powder. Whisk till combined.
2. Add in sugar, milk & coconut oil. Stir in chips & speculoos cookies. 3. Pour batter into prepared mold & top with a speculoos cookie.4. Bake in a preheated oven @160C for 13mins.
