Mixed Veg green Peas Pilaf
This recipe is best suited for children. It is rich in taste with lots of fried veggies and ghee roasted cashew. The rice has good aroma and my little one enjoyed relishing the dish. A tiny tip for parents who are worried of picky eaters just like mine. Give them pilaf fried rice which is made then and there and give them (instead of reheated ones) there is definitely a good difference in food consumption.
Add minimum 3 veggies per rice dish. Do not repeat any kids approved dish for minimum 5 days. Include more variety.
- Fry for a couple of minutes till the raw smell leaves and onions caramelizes.
- Add carrot, capsicum, green peas, salt and rice and fry the whole mass for 5 minutes in medium flame.
- Add ghee while frying.
- Add 3 cups of water and pressure cook for 1 whistle.
- Put off the flame and let the pressure come down.
- Open the pressure cooker and stir gently.
- Garnish with fried onions and cashews.
- Serve hot with raita.
