Mini Mochi Bread 迷你麻糬包
Ingredients:
Bread dough:
130g Blue Jacket bread flour
1/2 tsp SAF instant yeast
10g SIS fine sugar
1/2 tsp salt
70g water
20g Anchor butter, melted
Mochi:
1 packet YQ Snow skin Mochi Mix
1 tsp Kuromitsu syrup
50g water
Chocolate chips
Method:
2. Mochi: Mix all ingredients together till combined. Dust mochi with a bit of cornflour & divide into 12 portions
3. Roll
out one piece of bread dough. Wrap in mochi & some chocolate chips. Place
into a greased cannele mold. Proof for 40mins
4. Bake in a preheated oven @ 190C for 10mins
