Mini Idli Sambar or Ghee Idli Sambar is a popular breakfast dish across South India, especially in Chennai and other cities of Tamil Nadu.
The regular fluffy idlis are a delicious breakfast by themselves but when you make smaller versions of those and pair it with the perfect sambar, it is a match made in heaven.
There are different places to get the best idli sambar combination. Some of the most popular hotels are Saravana Bhavan, Ratna Cafe, Sangeetha, A2B - Adyar Anandha Bhavan, Murugan Idli Shop and few others.
But nothing can beat a delicious bowl of homemade hot sambar with the mini idlis dipped in it for breakfast or dinner.
Whether you are starting your day or finishing your day, this dish is a quite filling and is very tasty.
Mini Idli Sambar Recipe
Ingredients for Mini Idli Sambar
How to make Mini Idli Sambar
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
