Millet Adai

Healthy breakfast, high in fibre, protein and gluten free.

• Take a blender and add all the above ingredients and grind them to fine powder.

• This mix can be stored in an airtight container.

• Make a coarse paste and leave it for 10 to 15 minutes.

• Heat a tawa and grease with oil.

• Pour the prepared batter and spread them gently.

• Add oil/ghee in the edges.

• Once cooked on one side, flip over and cook the other side.

• Serve hot with any chutney or podi.