Diaries Magazine

Mi Casa Es Su Casa

By Danielleabroad @danielleabroad
Life seemed simpler in San Francisco; simpler, and yet harder, too. Every morning, my grandparents got up between 5 and 6am. We didn't sleep in much later, because of the roosters. My dad went out with my grandpa to milk the cows while my mom and I waited for my cousin. Then we walked. We strolled through the town, into the fields, and met more family for pajaretes--warm, frothy milk (straight from the cow) with powdered chocolate and a shot of alcohol. 'Twas a fun way to start the day in a good mood ;).
mi casa es su casa mi casa es su casa mi casa es su casa My grandma usually had almuerzo ready by the time we got home around 10, always spicy and savory: tortillas, beans, eggs and/or meat. It was all so, so satisfying with coffee and fresh orange juice. Then, we alternated visiting neighbors (family) with exploring.
mi casa es su casa mi casa es su casami casa es su casa mi casa es su casa mi casa es su casa While we were out, my grandma cleaned the houses and prepared the foods we'd bought at the market or from the butcher (my grandpa's cousin) for dinner that night. She had a young woman help her somewhat, but she insisted on being busy on her own.
mi casa es su casa mi casa es su casa mi casa es su casa mi casa es su casa Trust me, my mom and I really did try to help out when we got back. We ended up snacking on fruit and reading in the yard instead.
mi casa es su casa mi casa es su casa Soon enough, my dad and grandpa came home and it was time for dinner. At least one aunt and uncle would join us most nights, but on our last one, we hosted more than a dozen extended family members. There were frijoles, guacamole, tostadas, cabbage salad, salsa, tortillas, grilled steak, tequila, beer, and an endless amount of nostalgic stories for all. The scene was beyond heartwarming.
mi casa es su casami casa es su casa mi casa es su casa As it were, everyone worked their asses off during the day and relaxed with familiar faces in the evening. Food was hearty and homemade. I felt a magic in the connectedness of it all. I also, self-crtically, felt floja. Though I've worked in New York and interned and TA-ed in Paris, I haven't had a job with long, physical hours... ever, really. I've only taken care of myself. And so, gosh, I couldn't have felt more privileged to be there; to experience how much community matters, no matter our ambition.

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