Food & Drink Magazine

Mexican Hash Brown Bowl

By Chuck Underwood @brandnewvegan

This Mexican Hash Brown Bowl was inspired by Rip Esselstyn and his Engine 2 Diet site and is SOOO good, especially with a drizzle of my New Mexican Red Chile Sauce.

Baked hash browns, roasted bell peppers, sweet onion, black beans, and steamed kale all come together in a single bowl to make an easy meal.

Baked hash browns, roasted bell peppers, sweet onion, black beans, and steamed kale come together to make this not only a nutritious dinner, but also a doggone tasty one at that.  And with a giant spoonful of my Red Chile Sauce drizzled on top?

OMG!  SOOOOO so so so good!

Red Chile and Potatoes were just made to go together, kind of like Tom and Jerry, Peanut Butter and Jelly, Shaggy and Scoob…….well ….you get the idea.

For all you potato lovers out there, you’re going to want to try this one for sure!

Mexican Hash Brown Bowl

Mexican Hash Brown Bowl 3

Easy recipe.

In a small pot, simmer a can of Black Beans until heated through.  Drain and set aside.

Chop about 3 cups (6oz container) of Baby Kale, removing all the stems, and steam until wilted.  I used my rice cooker with a steam basket.

Finally, line a cookie sheet with Parchment Paper and spread about 6-7 cups of frozen Hash Browns to cover evenly.  I used a little over half of a 30oz bag of Mrs Dells which you can buy at Walmart.

I like Mrs Dells Hash Browns because they contain NO OIL and are 100% fat-free.

On top of your hash browns, sprinkle about ½  of a chopped Red Bell Pepper, ½ of a chopped Green Bell Pepper, and ½ of a chopped Red Onion.

hash browns

Season with ½ tsp each of Garlic Powder, Onion Powder, Smoked Paprika, and 1 tsp of Chili Powder.

Bake in a 450° F oven for 30 minutes.

To assemble, take your favorite bowl and layer in a few scoops of Hash Browns, a spoonful or two of beans, and another spoonful or two of steamed Kale, and mix well.

Top with Salsa, Sriracha, or my favorite….  NM Red Chile Sauce.

Dig in!  See?  Told you this was going to be easy!

Love the comments – be sure and leave a few!




Save Print Mexican Hash Brown Bowl

Prep time:  15 mins

Cook time:  30 mins

Total time:  45 mins

Serves: 2 Large Bowls

Mexican Hash Brown Bowl
This tasty Mexican Hash Brown Bowl is super easy to make and full of southwestern flavor. Top with your favorite salsa, hot sauce, ketchup, or my favorite - my NM Red Chile Sauce. Ingredients
  • 6-7 cups Frozen Hash Browns (Mrs Dells are fat-free)
  • ½ Green Bell Pepper, diced
  • ½ Red Bell Pepper, diced
  • ½ Red Onions, diced
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • ½ tsp Smoked Paprika
  • 1 tsp Chili Powder
  • 15oz can Black Beans
  • 6oz Baby Kale (about 3 cups)
  • Salt and Pepper to taste
  1. Preheat oven to 450 degrees F
  2. Line a cookie sheet with parchment paper
  3. Layer cookie sheet with hash browns and top with peppers and onions
  4. Sprinkle seasoning over potatoes
  5. Bake for 30 minutes or until slightly browned
  6. Meanwhile in a small pan, simmer beans until heated through
  7. Drain beans and set aside
  8. Rinse Kale, remove stems, and steam for 3-4 minutes or until wilted
  9. Mix potatoes, beans, and kale together and serve
Notes Top with Salsa, Hot Sauce, Sriracha, or my personal favorite - my NM Red Chile Sauce. 3.5.3208
Mexican Hash Brown Bowl pin

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • 5 Fictional Fashion Icons Who Can Inspire You to Look Stylish, Cool & Quirky

    Fictional Fashion Icons Inspire Look Stylish, Cool Quirky

    5 fictional fashion icons who would inspire you to look stylish, cool and quirky Being stylish usually means keeping up with the latest trends and maintaining... Read more

    The 24 June 2018 by   Khadija Beauty
  • Some Other June

    Some Other June

    Still camera-less but around here, one June looks much like another. These are from 2014 but they could have been taken yesterday -- day lilies rioting, tomatoe... Read more

    The 24 June 2018 by   Vickilane
  • A Guide to Choosing the Best Summer Fabrics

    Guide Choosing Best Summer Fabrics

    In summer, with high temperatures, to survive the heat it is important to wear clothing that let the skin breathe. There are types of fabrics that in contact... Read more

    The 24 June 2018 by   Fashionbloggeritalia
  • Tasting Notes: Black Isle: 5-A-Day

    Tasting Notes: Black Isle: 5-A-Day

    Black Isle: 5-A-Day (Scotland: Fruit Session IPA: 3.5% ABV)Visual: Darkened yellow to brown. Very large off white bubbled head.Nose: Passion-fruit. Lightly... Read more

    The 23 June 2018 by   Alcoholandaphorisms
  • About 60% of Methane is Released By Oil and Gas Operations, Study Shows

    About Methane Released Operations, Study Shows

    About 60% of Methane is Released By Oil and Gas Operations than EPA Thought, Study Shows Based on a study which was released on Thursday, it has been... Read more

    The 23 June 2018 by   Rinkesh
  • Classic Media Advertising Pages

    Classic Media Advertising Pages

    I frequently feel like running the Harvey Mercheum is a lot like juggling, trying to keep many balls in the air at once. It turns out that I am a terrible... Read more

    The 23 June 2018 by   Hmcurator
  • Blogs to Check Out

    Hello everyone, I hope all is well with you. Summer break is here! Finally. I didn’t think it would ever get here. Winter was way too long this year. This summe... Read more

    The 23 June 2018 by   Lisaorchard