Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. It is ideal as a breakfast dish, midday snack or as a side dish with the main course.
Thepla is best served with curd, mint chutney and choice of pickles. Theplas can also be made into small rolls for kids with different kinds of fillings.
The best part about methi thepla is it stays good for few days, so it can be made in advance and consumed throughout the week.
Methi Thepla Recipe
Ingredients for Methi Thepla
How to make Methi Thepla
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
