In a bowl,add water,salt and methi leaves.Keep it aside for 15 minutes.
Drain all the water.
To this add all the ingredients,add very little water to form batter.
To get crispy and crunchy pakodas,make sure,the batter consistency should not to be too dry or watery. It should be sufficient enough to coat all the vegetables, and to drop a ball of batter in the oil.
Heat oil in a deep frying pan,when its hot,bring down the flame to medium and drop the batter portions as per need to make pakodas.
When cooked well,drain them on paper towel and serve hot with sauce of your choice.
Enjoy with ginger tea!!
