Mathanga Erissery is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu.
Mathanga Erissery or Pumpkin Erissery is a mild curry made using pumpkin and coconut.
The dish can be served as a side dish or with steamed rice.
Mathanga Erissery Recipe
Ingredients for Mathanga Erissery
How to make Mathanga Erissery
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
