Food & Drink Magazine
Matcha Purin
(recipe adapted from here)
Ingredients:
200ml home made soy milk
50g vanilla flavour mini marshmallows
1 tsp Matcha powder
Method:
1. Mix Matcha powder with a bit of soy milk (strain with a strainer if needed) then put it into a pot. Put marshmallows & the rest of soy milk in the pot. Put on low & stir constantly to melt the marshmallows.
2. Pour the mixture into cups. Cool in the fridge until set.