Food & Drink Magazine

Matcha Kinako Butterscotch Chips Bread

By Cathysjoy

Matcha Kinako Butterscotch Chips BreadMatcha Kinako Butterscotch Chips BreadMatcha Kinako Butterscotch Chips Bread
Ingredients:
Matcha dough:150g Blue Jacket Baguette Flour1 Tbsp matcha  1 Tbsp milk powder 1/2 tsp instant yeast 10g sugar
110ml water
6g Cowhead salted butter 
Kinako dough:
150g Blue Jacket Baguette Flour1 Tbsp kinako 1 Tbsp milk powder 1/2 tsp instant yeast 10g sugar
110ml water
6g Cowhead salted butter
Fillings:
Butterscotch chips 
Method:
1.  Matcha dough: Put all ingredients (except butter) in a mixing bowl fitted with dough hook & knead till a dough is formed. Add in butter & knead till the dough is smooth & elastic. Repeat the process for kinako dough & proof both dough for 1hr.
2. De-gas both dough & roll out into a rectangle. Sprinkle chocolate chips evenly on top of matcha dough & place kinako dough on top. Roll the dough up like a swiss roll. Put the dough in a greased pull man tin. Proof for 1hr.

3. Bake in a preheated oven @180C for 35mins.

Matcha Kinako Butterscotch Chips BreadMatcha Kinako Butterscotch Chips Bread

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