Food & Drink Magazine

Matcha Donuts

By Cathysjoy
Matcha Donuts
Matcha Donuts
(recipe adapted & modify from you tube)

40g fine sugar 
50g unsalted butter, melted
62g eggs
75g Blue Jacket Cake flour 
10g matcha powder
10 almond powder 
1/2 tsp baking powder
few drops of vanilla oil
Sakura (soaked in water & dried)
1. Whisk sugar, butter, egg & vanilla oil together in a medium bowl.   
2. Sift in flour, matcha, almond & baking powder. Whisk till combined.
3. Transfer batter into a pastry bag. Placed a few sakura into individual donut mold hole &  pipe some batter inside.
4. Bake in a preheated oven @ 170C for 10mins.
Matcha Donuts

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