Matcha Cannelés 抹茶可麗露
Ingredients:
500g milk
20g butter
200g fine sugar
110g Blue Jacket Plain Flour
10g matcha powder
120g eggs
Matcha Ganache
5g matcha powder
10g whipping cream
10g white chocolate
*Add all in a bowl & microwave few seconds & stir till smooth. Chill for later use
Method:
1. Heat up milk & butter in a saucepan over medium low heat till butter melted
2. Sift flour & matcha powder in a large bowl & add in sugar. Whisk the mixture till combined. Then slowly pour in the milk butter from (1) & whisk till batter is smooth. Whisk in eggs till combined. Sieve the batter. Cover the batter & store in fridge overnight.
3. Butter the moulds with softened butter & pour in batter.
4. Bake in a preheated oven @ 220C for 10mins, then 180C for 70mins (depends on individual oven)
5. Pipe ganache on top once canneles were cooled. Dust with matcha powder
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