Masala Vadai (or Masala Vada) is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack across Tamil Nadu, Kerala, Andhra Pradesh and Karnataka.
Often served as an appetizer snack during weddings and special occasions, they are also a popular street food found in numerous roadside stalls and beaches.
Serve it with coconut chutney for best taste.
Masala Vadai Recipe
Ingredients for Masala Vadai
How to make Masala Vadai
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
