Masala Papad is a very popular North Indian snack / starter dish. A refreshing & light snack, Masala Papads are perfect for any occasion with crispy papads topped up with a tangy mixture of onions and tomatoes garnished with coriander leaves.
Masala Papad Recipe
A delicious snack for all occasions.
Ingredients for Masala Papad
How to make Masala Papad
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Heat oil in a shallow frying pan over medium flame.
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Fry the papads one by one and remove carefully without breaking them.
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Drain excess oil and place them on a flat surface.
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For an oil less papad, roast them on low flame without burning it too much.
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Combine the onions, tomatoes and green chillies in a bowl.
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Add salt, red chilli powder, chaat masala powder and lemon juice.
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Scatter this on top of each papad ensuring equal spread.
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Garnish with coriander leaves.
