The second class, on 3.19.14, I would have LOVED to be at as well- but I had to work at Millers that night. It would have been super fun meeting Mn blogger Sally's daughter AND to be apart of Matt & Mimi's date night! Yes.. date night. Matt planned "surprise date night" was a cooking class. I thought this was super fun and thought it would be fun to recreate sometime SOOOO if there are some couple out there wanting to do something like this- let's plan it!!
The theme for this month's class was making items that were quick! That they were- the three items also went together really well as a meal. The menu for the night included; Chicken Saltimbocca, Crispy Baked Asparagus Fries & a Greek-Flare Couscous. We incorporated the product of the month Wildtree Hearty Spaghetti Blend
With everything being so good, it was really hard getting a favorite item. With the chicken being the main course, that automatically sets it up for gold. I personally REALLY loved the sides, just as equally if not more.
After dinner we cleaned our palates with a super smooth and very tasty mint, green, grasshopper. This was a tasty treat that was fitting for March and also 20 times better than the Mickey D's shamrock shakes that I was somehow able to avoid all month!
With class seeming like it was FOREVER ago, I am looking forward to class on again next week. For April we are likely cooking with ham- perfect with Easter coming up in a couple of weeks! Also-- again if anyone is interested in a "date night" cooking class, I'd love to arrange for that and put it on the calendar!
