Mangsho Cutlet (Bengali Lamb Cutlet)

Mangsho Cutlet, or Bengali Lamb Cutlet, is a straightforward fried snack built around well-seasoned minced lamb. The mixture uses a soaked bread slice as a binder, which keeps the cutlets tender without making them heavy. Garam masala, green chillies and mint leaves give each cutlet a clean, lightly spiced flavor. The egg and breadcrumb coating […]