Food & Drink Magazine

Mango(Aam)Phirni

By Swati Paathak @spicyvegrecipes

Mango(Aam) Phirni |Mango(Aam) Phirni Recipe| How to make mango(Aam) Phirni

Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,

Mango(Aam)Phirni


Phirni is a popular north India rice Pudding. Prepared by cooking rice paste in milk and adding sugar to it.
Served in kulhar (Earthenware/Clay cups).

Step By Step instruction:

Step1:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,

  • Wash and soak rice for 30 minutes. 
  • Grind it to a coarse paste with water and keep it ready.
Step 2:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
  • Boil the milk over medium flame.
  • Add the Rice paste in the milk while stirring the milk continuously to prevent lumps.
  • Stir continuously over low heat until it reaches your desired consistency.
Step 3:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,
  • Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
  • Allow the phirni to cool to room temperature.
Step 4:
Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,

  • Add mango pulp and saffron into the Phirni.
  • Mix well and refrigerate it.
  • Step 5:

    Desserts |Sweets | Mithai Recipes, Fusion, Mango, Milk Rice, punjabi,Desserts |Sweets | Mithai Recipes, Festivals N Occasions, Fusion, Kheer, Miscellaneous, North Indian, punjabi, Regional Indian Cuisine, Traditional Sweets,

    Mango(Aam)Phirni

    • Garnish with chopped mangoes and nuts and serve chilled.
    If You are looking for more Mango recipes from the blog please do check:
    Mango(Aam)Lassi
    Mango Pineapple Juice
    Aam Ka Panna

    Mango(Aam)Phirni Recipe


    Prep Time: 30 min      Cook Time: 30 min       Serves: 4 

    Main ingredients: Rice, milk and a mango pulp
    Recipe type: Desserts |Sweets | Mithai Recipes 
    Cuisine: Fusion
    Level of cooking: medium

    Ingredients:

    • 1.5 Cup Ripe mangoes pulp
    • Pinch of Saffron dissolved in warm milk
    • 1/2 cup Rice  
    • 4 cups Milk
    • Sugar or condensed milk to taste
    • 1/2 cup chopped mango
    • Blanched and slicedPistachios as per choice
    • Blanched and sliced Almonds as per choice

    Preparation:

    • Soak the rice for 30 minutes. 
    • Drain the water completely and grind it to a coarse paste. 
    • Dilute the paste with little water and keep it ready.

    Method:

    1. Boil the milk over medium flame.
    2. Add the rice paste in the milk while stirring the milk continuously to prevent lumps.
    3. Stir continuously over low heat until it reaches your desired consistency.
    4. Add the sugar or condensed milk and stir continuously till the sugar dissolves completely.
    5. Allow the phirni to cool to room temperature.
    6. Add mango pulp and saffron into the Phirni.
    7. Mix it well and refrigerate it.
    8. Garnish with chopped mangoes and nuts and serve chilled.

     If you liked this, please share. Thanks!

    You Might Also Like :

    Back to Featured Articles on Logo Paperblog

    These articles might interest you :

    • Yorkshire Revisited

      Yorkshire Revisited

      Almost five years ago we wrote about friends garden in Yorkshire. Well last weekend we went "up North" for a visit and although the garden is only just waking u... Read more

      The 24 April 2018 by   Alternativeeden
      DESTINATIONS, GARDENING
    • Daya: A Yoga Practice of Compassion

      Daya: Yoga Practice Compassion

      by Victor DubinBlossoming Almond Branch in a Glass by Vincent van GoghI am not as compassionate as I would like to be. I am inclined to be ego driven and to... Read more

      The 24 April 2018 by   Ninazolotow
      FITNESS, HEALTH, HEALTHY LIVING
    • CQD.com Matter Resolved

      CQD.com Matter Resolved

      James Booth posted on Namepros that he has pushed the domain name back to the original owner Rebecca. This thread became legendary and brought together a lot... Read more

      The 24 April 2018 by   Worldwide
      BUSINESS, TECH
    • The Interactive Cafe – Zee5 Loft

      Interactive Cafe Zee5 Loft

      Zee5 Loft is an interactive café which recently opened in HSR, Bangalore. The whole idea is built on Hospi-tainment or Hospitality with Entertainment. This is... Read more

      The 24 April 2018 by   Rohit Dassani
      DINING OUT, FOOD & DRINK
    • Creation Stories: LANNDS

      Photo Credit: Carl Rosen LANNDS is the indie-electronic project of Florida-based songwriter Rania Woodard. We came across LANNDS’ latest single, “Legends,” and... Read more

      The 24 April 2018 by   Music Creates Us
      ENTERTAINMENT, MUSIC
    • Huawei P20 Pro , P20 Lite With FullView Display Launched in India

      Huawei has made a comeback in India by launching Huawei P20 Lite, P20 Pro today. These phones come with AI-powered cameras in collaboration with the optics in... Read more

      The 24 April 2018 by   Gadgetscanner
      GADGETS, TECH
    • Family Life: I Don’t Understand Japanese Culture

      I was looking through the video offerings on Amazon Prime and say that they had a number of Japanese programs. So I picked one, Happy Marriage!?, a live TV... Read more

      The 24 April 2018 by   Bbenzon
      CULTURE, PHILOSOPHY, SOCIETY

    Magazines