Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu.
Made using buttermilk, this dish is called Mor Kuzhambu in Tamil Nadu and is typically served with rice.
Mango Pulissery Recipe
Ingredients for Mango Pulissery
How to make Mango Pulissery
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
