Mango Peda is a popular and traditional North Indian sweet made during festivals and occasions. The Mango Peda is a super simple recipe and makes for a great dessert to any festival, special occasion or parties. It is very popular during the summer months as the mangoes are in season.
Made with milk powder, mango pulp and paneer, this delicious dessert is easy to make, delicious and takes less than 30 minutes to make.
Mango Peda Recipe
Ingredients for Mango Peda
How to make Mango Peda
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
