A new post again and it's a Mango Ice Cream !
I had shared this recipe some time back,but now I am updating the pictures.
Summer is here and so do Mangoes.Who doesn't love Mangoes? As this fruit is available only during summer time and vanishes in few months, I try to make most of it and enjoy.
Here I am sharing most delicious and easy Mango Ice Cream you can make.
During Summer,making variety of ice cream's at home is something I love to do. These days I completely stopped buying ice creams unless and untill its something that I am missing badly and can't wait long to make.
I have this habit of storing Mango Pulp in refrigerator for emergencies when I crave to have Mango Icecream/Milkshake/any dessert and there are no mangoes in the market. So buying a store bought mango pulp works but it works best when you have pulp of mangoes that you love to eat.
So when my favorite Mangoes are in abundance in market,I will usually make pulp and freeze them so that I can use that whenever I crave for it.
This ice cream is so yummy and delicious,that you will forget that it's not store bought but made at home!
In this recipe I have not whipped the cream but you can do that,till the cream has soft peaks. Separately mix together the Pulp and Condensed Milk well and later slowly add it to whipped cream.
- 2 Cups Mango Pulp (Store bought or Homemade) - Mango Pulp
- 2 Cups Heavy Whipping Cream / Regular Cream
- 400 Gms,1 Tin,Sweetened Condensed Milk
Check out the Anti-Freeze Ice Cream Scoop and
Tips:
- You can alternatively whip the cream till it forms soft peaks and then mix with condensed milk and pulp.
- No need of any ice cream maker here, so just mix well and cover.
- Make sure you use freezer safe bowl and scratch resistant bowl,so that its easier for scooping.
