Mangalore Bun or also known as Sweet Banana Pooris or Banana Buns is a popular dish from the city of Mangalore, Karnataka. Mildly sweet and puffed like a regular poori, they are a often served during breakfast or tea time and is served with chutney or vegetable sagu.
Made with maida and ripe bananas, they are deep-fried and served. They are super soft and fluffy with a tinge of sweetness from the bananas.
Mangalore Bun Recipe
Ingredients for Mangalore Bun
How to make Mangalore Bun
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
