We are pleased to announce that the ”Manchego DO Gran Reserva” cheese has been named by tasting experts as the best cheese in the world in 2012. For us it is an honor to offer you this cheese winner from among 2701 cheeses from 30 countries in 2012 and holder of more awards including the Gold Medal at the World Championship Cheese Contest 2008 in the USA and the Gold Medal at the World Cheese Awards 2007 in London.
But, why is this cheese so exceptional?
What makes it different from other cheese is definitely the high quality of its raw material. On the one hand, the milk comes from the famous ancient Manchegas sheep, which live practically free on the farm where the cheeses are produced, Dehesa de los Llanos.
On the other hand, for the production of cheese is used raw milk, not pasteurized, which intensifies the flavor and aroma of the cheese, making it a delicatessen for the most discerning palate.
Manchego DO Gran Reserva cheese characteristics
This cheese in particular, has a 9-month healing and, of course, no added coloring or dyes, as in its completely natural rind.
The aroma and flavor are spectacularly vivid, slightly spicy, and flaky texture that melts in your mouth releasing all flavor in the palate that certainly does not go unnoticed by anyone, typical of the best cheese in the world as it is this Manchego DO Gran Reserva cheese.
On Monsabor.com we offer both the entire piece (3kg) for € 79.75 and half (1.5 kg) for € 40.25.
