It’s almost spring time, and we’ve all been in the spring mindset here at Nature’s Garden! So we’re bringing you another wonderful free recipe, perfect for the upcoming spring season! We will be making Whipped Cupcake Soap with our Daisy Type Fragrance! This is a unique soap that looks delicious enough to eat, but smells just like a lovely spring morning! This is the perfect twist for anyone who is more into the floral scents but loves yummy looking soaps!
Ingredients for the Base:
1370 grams of Cocoa Butter Melt and Pour Soap
69 grams of Daisy Type Fragrance Oil
Ingredients for the Whipped Top:
300 grams of Whipped Soap Base
300 grams of Cocoa Butter Melt and Pour Soap
34 grams of Vegetable Glycerin
31 grams of Daisy Type Fragrance Oil
10 drops of Neon Pink FUN Soap Colorant
Other Ingredients Needed:
Square Loaf Mold Market Mold
8 oz. Bullet Bottle
Fine Mist Sprayer
Decorating Sprinkles
Toothpicks
Scale
Mixer
Mixing Bowls
Mixing Spoons
Rubbing Alcohol
Pam or other cooking spray
Paper Towels
Directions:
You can start to make your soap base by measuring and weighing out 1370 grams of Cocoa Butter Melt and Pour Soap into a mixing bowl. Then spray just a little bit of cooking oil onto a paper towel and wipe it around the inside of your mold. This will make it easier for you to remove the soap in the end. Go ahead and begin to melt down your soap in the microwave, stirring occasionally.
When your soap is completely melted, add 69 grams of Daisy Type Fragrance Oil and mix it in thoroughly.
Using a toothpick, carefully add just a little bit of the Brown Oxide colorant to your soap, just enough for it to reach a cream color. Mix thoroughly.
Once your soap is cream colored and thoroughly mixed, go ahead and carefully pour your soap into your mold. Pour it into the middle of the mold, this will allow the soap to spread more evenly throughout the entire mold. However, make sure your soap is not too hot! If it is too hot, it can warp and ruin your mold!
Once you have finished pouring, make sure to spray your soap with rubbing alcohol! The alcohol will work to get rid of any air bubbles that may form. Leave your soap to sit until it has cooled down and hardened.
After the soap has hardened, you can weigh out 300 grams of your Whipped Soap Base, and 300 grams of Cocoa Butter Melt and Pour in a separate bowl.
Then, take the bowl with the whipped soap and add 34 grams of Vegetable Glycerin, 31 grams of your fragrance oil, and 10 drops of Neon Pink FUN Soap Colorant. Using a hand mixer, mix this all thoroughly together until it becomes very fluffy. Putting the fragrance and glycerin in at this point will make it easier once you are ready to add the melt and pour soap.
Then go ahead and melt down your melt and pour soap. Once it is fully melted, add it to the bowl with the whipped base. You will need to move very fast at this point as this sets up extremely fast.
Again, using a hand mixer, mix it all together thoroughly and then work fast to pour it onto the top of your soap. Once you have it all on top of your soap, go ahead and sprinkle as many sprinkles as you want across the top.
After you have let your soap completely set up and harden, your new Whipped Cupcake Soap is ready to be removed from the mold and cut! Once cut, it is ready for you to use and enjoy! This deliciously feminine soap is one that all of your friends and family are sure to love! Make sure to check out all the rest of our free recipes and classes! Keep watching for more Enlightened by Layla!
