Diet & Weight Magazine

Madrid Life ( Food & Drink)

By Tejal Hewitt @Tejal_x

My food and drinks places  visited ( or took pictures of) while I was in Madrid! Here we go!

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We went to a Sushi bar on the first night in Madrid, and I ordered a seaweed aubergine starter, which was actually rather good. Very flavor some and had a lot of ginger and sesame seeds and sesame oil.

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The followed by 6 big sushimi rolls with cucumber, avocado and cream cheese. These were lovely and very filling!

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We went to bar called La Candelita which had some great cocktails.

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A mango daiquiri was yummy and refreshing with real mango chunks

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My friend ordered a passion fruit mojito

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Gin and tonics are all the rage in Madrid – they like to pour them in style. Firstly not measures they just pour gin straight into a large glass and wait for you to say stop, then with a spoon the pour in the gin – but starting at the tip which then runs down the spoon! its great watch!

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Nothing to cool you down like a Smooy – a natural frozen yogurt with fresh strawberries and dark chocolate flakes. It definitely hit the spot!

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For Lunch on Saturday we went to a little tapas place called Cafe & Tapas ga compania del tropico, I would recommend someone who knows spanish as the menus are little difficult to understand.  I loved that they would come place a bowl of fresh olives on your table when you sit down.

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We decided to try the local Fruit red wine with lemonade ( like a Sangria) – which was lovely, sweet and refreshing.

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I ordered a courgette tapas – I was expecting a grilled vegetable tapas, however came as a cold blended soup style tapas, which was lovely just not what I was expecting.

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My other Tapas was a Swiss Cheese Fondue which came out warm with lightly toasted bread sticks – if you love cheese then not sure how any one could not love a cheese fondue!

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We went to a highly recommended Roof bar – which seems to be the in thing in Madrid. It was a great view – €15 to enter and came with a standard drink – the bar tenders do not measure and is generously poured! Like any establishment like this, the drinks were pricey a round of 3 drinks approximately €25-30.

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For Sunday evening we decided to head to the Mercado de San Miguel which is an indoor market with bars and tapas.

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It wasn’t as big as normal Markets I’ve seen, however definitely had a great atmosphere and you struggled to get a seat. They had a variety of foods some cheese counters, olives tapas, lots of sea food and meat based ( not so great for us vegetarians!) How my friends did have some Oysters and Pickled Eel!

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However once we found a table and some bar stools – we stayed put! We took turns to wander off to find some tapas style snacks and drinks.

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  So I started with a blackberry cider ( which was amazingly good!) and some stuffed little red peppers with a soft goats cheese, a green olive with a strong mature cheese and black olives with sun-dried tomatoes and mozzarella. All 3 were probably my best food choices! 
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I had 2 pastries, one with curried tofu and other was a mushroom cheese pastry. Both weren’t very good – rather tasteless.

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The strawberry cider was the best drink I had all night! Very sweet but tasted calorific too!

Overall I had a blast in Madrid! Thank you Kelly and Silvia for an awesome trip!

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