Food & Drink Magazine

Madeleines

By Cathysjoy
MadeleinesMadeleines 
(basic cake recipe adapted from justonecookbook)  
Ingredients:  
120g unsalted butter, melted 
2 eggs 
130g fine sugar 
120g Blue Jacket Cake Flour
1 tsp baking powder
1 Tbsp milk  
1 vanilla pod 
Method:
1. In a medium bowl, combine egg & sugar & whisk together till frothy. 
2. Sift flour & baking powder over the egg mixture. Fold in until just combined with a spatula.
3. Add in milk, vanilla seeds & butter. Fold till combined.
4. Cling wrap the bowl  & refrigerate overnight.  
5. Brush butter onto the madeleine pan. Then lightly dust some plain flour over the molds before dropping some batter on it.
6. Bake in a preheated oven @180C for 12mins.

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