Mac and Cheese (Macaroni Cheese) is a very popular and classic American dish. It is a comfort food of sorts - can be had for breakfast, lunch or as an evening snack dish. A rich and creamy dish made with just very few ingredients, it is a one pot dish that can be made in a jiffy. It is also a crowd pleaser especially kids will love this.
Macaroni Cheese (Mac and Cheese)
An american classic, Mac and Cheese is a perfect comfort food for any time of the day.
Course: Breakfast, Main Course, Snack
Keyword: cheese, comfort, macaroni
Ingredients for Macaroni Cheese (Mac and Cheese)
For Cheese Sauce:
How to make Macaroni Cheese (Mac and Cheese)
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To make the cheese sauce, heat 2 tblsp butter in a pan.
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Add the chopped onion and cook for 2 minutes.
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Add 1 tblsp flour, water and milk.
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Keep stirring till the mixture thickens.
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To make the macaroni cheese, arrange the cooked macaroni in a baking dish.
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Pour the cheese sauce over it.
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Cover with grated cheese and breadcrumbs.
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Bake in a moderately hot oven till the top is slightly brown.
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