This low carb lasagna skillet replaces noodles with spaghetti squash. So simple to throw together on a weeknight, and easy prep ahead and reheat for easy lunches!
Lasagna might just be one of my all-time favorite meals! The cheese, the sauce, the noodles, the CHEESE. I am so happy to find some lighter lasagna recipes (like this Zucchini Noodle Lasagna, and these Lasagna Stuffed Portobellos) that help us fit it into our healthy lifestyle.
And today we’re using spaghetti squash as a noodle replacement in this low carb lasagna skillet! Not only is it easier to put together than a traditional lasagna recipe, but it is lighter with only 9 grams net carbs per serving.
Reasons to love this low carb lasagna skillet
- it’s so much quicker to throw together than a traditional lasagna (especially if you pre-cook your spaghetti squash)
- it’s lighter but still has those same delicious lasagna flavors
- you can prep it ahead and reheat for easy meal prep lunches
