For the first year in ages our pea plants are doing really well and we are getting to eat lots of their lovely green peas, both snacking while we're working outside and bringing a few in to add to various meals. We will never have a panful the way we have when we cook with frozen peas (which we still have lurking in the freezer) but they are enough to add their lovely freshness to so many dishes, things like fishcakes and salads.
However, the same can't be said for the Butternut Squashes ;-)
Sue xx
