First off, I’m a big fan of a portmanteau and like to use them when I can. They save time.
So this is the start of what I hope will be a series – I’d like to do a “Brewfile” (that’s a brewery profile) on all the London brewers and interview them and get a more rounded picture of why they started, what they love about beer and brewing, their thoughts on this so called “craft” movement and where they see the future of their beer.
Keep an eye out for the first 2 in the series, Clarence & Fredericks from Croydon, and By The Horns in Tooting in the next few days.
