Often called as the “melting pot of different cuisines” Singaporean food incorporates a rich heritage of dishes with Indian, Chinese, Indonesian and Malaysian influences. If you are a local Singaporean, then you must have seen these dishes in a quiet a number of area as well as in home for about decades.
While there are many local Singaporean dishes, which you must try for sure once in a lifetime, there are many dishes that can be easily prepared at home. All you need to do is buy all the required ingredients readily available. While preparing to cook Singaporean dishes at home, you can make your grocery shopping easy and affordable with Redmart promo code.
Tasting authentic Singaporean food is the best way to know the Singapore culture. It is adventurous to explore authentic Singaporean food, and it tastes simply amazing and out of this world.
If you wish to taste authentic Singaporean food in Singapore, then you must hit famous restaurants and cafes to taste some of the really good, and tasty food. Below are some of the most popular local Singaporean dishes that are worth tasting while you are in the city. Keep scrolling to know more-
1 # Chicken Rice!
Chicken Rice is an all-time favorite dish which has become a needed boost to get through the day for at least once a week. It is one such Singaporean delicacy which you can try cooking at home or trying in a restaurant to nurse your homesickness.
In most of the restaurants of Singapore, the dish often called as Hainanese Chicken rice in which steamed chicken is served nicely cooked rice. Steamed rice cooked in chicken stock oozes out with rich flavors and fragrant aroma.
2 # Carrot Cake!
Unlike the traditional carrot cake, this Singaporean carrot cake consists of some garlic, shallots, egg, and preserved radish. It is the most loved dish among the locals which is made of flour mixed with radish, fried in dark sauce, sweet sauce, turnip and then topped with spring onions. It is basically a savory dish opposed to something sweet.
3 # Laksa!
Laksa is a very popular local dish in Singapore known for its aromatic flavors and taste. You will find in almost every restaurant’s menu card. You will find this dish throughout Southeast Asia. It is basically a spicy soup consist of rice noodles served with fish, shrimp or chicken. Laksa is often referred to as the star of Singaporean food, and there are many different versions of it found around the city-state.
Whenever you book a table for yourself in any of the top -notched restaurant of the city at a great price using Quandoo promo code then do check out the variety of Laksa available in that restaurant. I am sure you will be amazed by looking at the endless variety.
4 # Bak Tuk Teh!
If you go by the actual translation of Bak Tuk Teh, it means having “Pork bone tea”. By this, you must be thinking that pork must be cooked in tea, but that’s not the case. The dish is prepared by using pork ribs as a protein ingredient which is then cooked in a broth of its own juices, white pepper, garlic, salt, and Chinese spices. Traditionally, Chinese tea is drunk after eating Bak Tuk Teh so as to cleanse away all the fatty pork juices from the system.
So, these are the four most loved local Singaporean food which you must try once in a lifetime.
