Food & Drink Magazine

Linguine with Vegetables & Pesto

By Tanvi Rastogi @tanviidotcom
Linguine with Vegetables & Pesto
Serves 2
Ingredients:  1 cup Linguine
1 tablespoon Olive Oil
1 tablespoon Pesto
1/4 Red Onion
1 cup Green Beans
1/2 cup Carrots, julienne cut
1/2 cup Water Chestnuts. chopped
1 cup Brocoli, chopped
salt and black pepper, to taste
Directions:
- Cook the pasta according to the package directions. Transfer the pasta to a large bowl.  - Heat the oil in a skillet over medium heat. Add the onions and cook until soft.  - Add all the vegetables and cook for a minute or two.  - Add the pesto sauce, salt, and pepper.  - Add the pasta to the vegetables and toss is all together. 
Linguine with Vegetables & Pesto

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