It’s been about 6 weeks since my last coffee date chat. I think we are well over due.
So grab your beverage of choice, settle in and let’s catch up!
If we were having coffee, I would tell you….
All about my blog and photography website re-do.
If you’ve been reading the blog, they you’ve noticed the new look. I finally found a design I loved, and that I felt was very me as well as customizable, so I went with it. I found it on Etsy and couldn’t be more thrilled with it. I have a few more little tweaks to do here and there, but nothing too major. I’m in the process of updating all the categories now.
As for my photography website, I’ve been trying to find something very me as well. What I love about my new design is that it already has my colors built into it, and it’s just fun. Plus it blends fairly well with the blog! I’d love to hear what you think of both in the comments!
We leave for Las Vegas in 27 days.
26 if you don’t count the actual day we leave. We can’t wait. I’m excited to begin the wedding planning adventure, but I’m also excited for vacation, and 80 degree weather. But between now and then, I have a lot of other things to get done (taxes, root canal, etc.) Las Vegas can’t come soon enough.
Spring needs to get here…now.
I think we can all agree here. It’s been cold for like 6 straight weeks. Like under 20 cold. We’ve had more than enough snow. It’s March. It’s time for consistent 40 degree weather. Tomorrow is supposed to be in the 40s, which will be a nice break, but then back to the cold.
I really want a treadclimber.
Is that random? Yes. It’s random. But I think they look fun. And if I think a piece of exercise equipment looks fun, then it’s probably worth buying. The only downfall? The price tag. I can’t justify spending $3,000 on a piece of equipment when I barely use my $20 a month gym membership. But a girl can dream.
I’m working towards going gluten-free.
I’ve known for a long time that I have a really hard time with food with gluten in it, some things more than others (beer being the biggest culprit). But with some trial and error, and realizing how awful I feel after eating it, I’ve realized that I need to try to harder to cut it out of my diet. I love bread. And pasta. And beer. And I know they have all of it gluten-free, but it’s just not the same. So I’m working towards cutting it out. I know I should just go cold-turkey, but I’m just cutting out the biggest culprits first, and then working from there. I really love this infographic from MindBodyGreen which I find helpful. Today is officially Day 1.
Any suggestions? I’d love to hear them. Boy is it hard. But I know my body, and my skin, will thank me later.
Daylight savings is this weekend.
And I can’t even wait for extra daylight when I leave work. Even when it’s still cold out, it makes everything seem so much better.
Have a great Tuesday!
