Food & Drink Magazine

Lemon Curd Muffins

By Mariealicerayner @MarieRynr
Lemon Curd Muffins
I think one of my very most favorite ingredients to work with has to be lemon curd.  Well, actually one of my very favorite things to eat is Lemon Curd.  I could eat it right out of the jar with a spoon.  Yes . . .  I am a glutton!
Lemon Curd Muffins
This means that I always have a jar or two or three in my cupboard of ready made curd.  English Provender make a really good one.   I also am prone to make my own, especially in the Winter when lemons are at their cheapest, coming to us from Spain over here in the UK.
Lemon Curd Muffins
I have always wondered what it must be like to be able to just walk out of your door and pick lemons from off of a tree.  That must be amazing.  What do lemon blossoms smell like?  I am sure they smell gorgeous.  
Lemon Curd Muffins
I made some lemon curd earlier this week and took the opportunity to make these delicious Lemon Curd Muffins with some of it.  My recipe makes rather a lot and it doesn't keep a really long time in the refrigerator, so I usually give a jar of it away and then eat my fill . . .  yes with a spoon, on toast, etc. and in delicious recipes such as this one.
Lemon Curd Muffins
I confess . . .  its really not much of a chore . . .
Lemon Curd Muffins
More of a pleasure really . . .
Lemon Curd Muffins
You will want to use a good quality of lemon curd for these, or better yet make your own! Homemade lemon curd . . . so easy to do and so much better than any you can buy.
Lemon Curd Muffins. It's a good thing!
Lemon Curd Muffins
*Lemon Curd Muffins*
Makes 9 medium muffins
Printable Recipe
You want to use a good quality lemon curd in these delicious muffins. It will give a more defined lemony flavor. Fabulous eaten warm.
200g (1 1/2 cup) self raising flour
100g caster sugar (1/2 cup)
1 large free range egg
3 fluid ounces sunflower oil (generous 1/3 cup)
5 fluid ounces of milk (generous 1/2 cup)
1/2 tsp vanilla
lemon curd
For the topping:
couple TBS caster sugar
lemon curd
Preheat the oven to 190*C/375*F/Gar mark 5. Line 9 medium muffin cups with paper liners. Set aside.
Sift the flour into a bowl and whisk in the sugar. Beat the egg, sunfower oil, milk and vanilla together in a beaker. Pour this mixture into the dry ingredients all at once. Stir gently together with a fork, just until combined. Spoon a heaped dessertspoon ful of the batter into each of the prepared muffin cups. Top each with 1 tsp of lemon curd. Top with the rest of the muffin mixture.
Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Remove from the oven. Brush the tops of the hot muffins with some more lemon curd and sprinkle with some caster sugar. Remove to a wire rack to cool. Eat warm for a real treat!
You can find a darn good recipe for lemon curd here! Yes, it's mine and I happen to think it's the best. It's very easy to make and quite, quite delicious!!
Note . . .  an extra dab of lemon curd spread on the halves of a split muffin is quite a good idea also.  Especially if you are a lemon curd nut like me!  Bon Appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Can You Install Spy Software on a Cell Phone Remotely?

    Install Software Cell Phone Remotely?

    Mobile monitoring remote installation question from folks asking again and again, but in different fashion: Many ask how to track a cell phone remotely without... Read more

    The 23 February 2018 by   Ruby Mariah
    GADGETS, TECH
  • Cessna A185F Skywagon

    Cessna A185F Skywagon

    @ Lake Hood, Anchorage, AK September 2017 Photographed this pretty Cessna while on my way to the Alaska Aviation Museum.  Lake Hood’s oldest and largest seaplan... Read more

    The 23 February 2018 by   Htam
    PHOTOGRAPHY, SOCIETY
  • Top Three Tips For Future Women Leaders

    Three Tips Future Women Leaders

    My business, Remodista, is focused on disruptors in the retail industry through a collaborative lens. Implementing community as my business model has allowed fo... Read more

    The 23 February 2018 by   Ncrimaldi
    BUSINESS, CAREER
  • 8 Keys To Migration From A Consultant To A Freelancer

    Keys Migration From Consultant Freelancer

    Being a consultant is a role that works with big companies, but I have found that it doesn’t get much traction in small businesses and startups. Read more

    The 23 February 2018 by   Martin Zwilling
    BUSINESS, CAREER
  • Eggplant Dip

    Eggplant at its yummiest. Slice, roast, and blend with olive oil, spices, and a touch of lemon. That's it! Try it as a low-carb dip for veggies or a topping... Read more

    The 23 February 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • In Love with Botswana: Walk in the Wild on Your Safari Tour

    Love with Botswana: Walk Wild Your Safari Tour

    Tucked away in the heart of Africa, the landlocked nation of Botswana is Southern Africa’s best-kept secret. For a luxury safari tour, there is no better... Read more

    The 23 February 2018 by   Enchantingtravels
    TRAVEL
  • New Music Round-up Featuring The Districts, Wye Oak, Rosborough, Sleepovers and...

    Music Round-up Featuring Districts, Oak, Rosborough, Sleepovers Barely Civil

    The Districts – ‘Nighttime Girls’ In this “song about the allure of escapism and a character’s general preoccupation with shallowness and neon light”, The... Read more

    The 23 February 2018 by   Spectralnights
    ENTERTAINMENT, MUSIC

Magazines