Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as a main dish with rice or as part of a multi-course meal.
Kung Pao Chicken
A spicy, sweet and savory stir-fry Chinese dish made with chicken, peanuts, vegetables and chillies.
Keyword: dinner, weeknight
Ingredients for Kung Pao Chicken
How to make Kung Pao Chicken
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Mix all the sauce ingredients in a bowl and keep aside.
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Transfer the chicken pieces to a large bowl.
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Add the Chinese rice wine and corn flour.
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Mix well and keep aside for 20 to 30 minutes.
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Heat 1 tblsp of oil in a pan over medium flame.
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Saute the marinated chicken pieces until half-cooked.
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Add all the remaining oil to the pan.
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Add the peppercorns, ginger garlic paste and stir quickly.
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Add the red chillies and fry for a minute.
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Add the chicken pieces, capsicums and the sauce.
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Stir until evenly mixed and all the chicken pieces are evenly coated.
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Add the spring onions and peanuts.
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Remove and serve with steamed rice.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
