Kueh Puteri Ayu (Gula Melaka) / 椰丝椰糖小松糕
~makes 20
Ingredients:
(A)
150g gula melaka, chopped
100ml coconut milk
(B)
3 eggs
70ml vegetable oil
150g Blue Jacket cake flour
1/2 tsp baking powder
(C)
100g fresh shredded white coconut
1 tsp corn flour
1/4 tsp salt
Method:
1. Put (A) ingredients in a pot over medium heat until sugar dissolves
2. Whisk eggs, gula melaka from (1) & oil in a medium bowl till combined. Sift in flour & baking powder. Whisk till batter is smooth. Strain the batter. Set aside
3. Combine (C) ingredients. Grease mold & add in 1 tsp mixture. Lightly press the mixture till firm. Pour the batter from (2) till 90% full
4. Steam on high heat for 15mins
