Kueh Bahulu 传统鸡蛋糕
Ingredients:
120g eggs
60g SIS fine sugar
65g Blue Jacket Cake Flour
5g rice flour
Method:
1. Brush the inside of the mold with oil. Pre-heat in oven @ 200C for 10mins
2. Beat eggs & sugar at high speed till ribbon stage. Stir in sifted flour till combined
3. Pipe batter in mold & bake for 10mins
4. Remove kueh bahulu with bamboo skewers. Cool on a wire rack b4 store in an airtight container
