Ingredients
Directions
Korean pumpkin porridge with rice dumplings - its best to serve for breakfast, they call it as hobakjuk in the Korean language. I am sure this steam hot velvety pumpkin porridge is comforting in this winter weather. In Korea, they used to prepare this for treating people who underwent surgery to reduce swelling. I added our Indian rice flour to make the rice ball dumplings and the porridge. In Korea, they used to add sweet rice flour, a flour made from short grain glutinous rice.This recipe is a baby food also. You can omit sugar to feed a baby.You can also steam cook the rice balls as we do for idiyappam in idli pot.
Check out the video and stepwise pictures of how to make Korean pumpkin porridge.
Check out thisHealth mix porridge and oats porridge recipes
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I am Sivaranjani Rajendran(Ranjani), an author behind Ranjanis Kitchen.
