Kodubale or Kodbale is a popular Karnataka spicy snack. Made during festival times, it is typically served during tea time with a cup of hot tea. A speciality from Mysore and surrounding regions, it is a crispy and delicious snack.
Kodbale (Kodubale)
A crispy, spicy and delicious snack from the state of Karnataka.
Cuisine: Karnataka, South Indian
Ingredients for Kodbale (Kodubale)
How to make Kodbale (Kodubale)
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Mix the rice flour, gram flour, semolina, sesame seeds and salt in a bowl.
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Melt the ghee and gradually add to the mixture.
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Grind the coconut, jeera, red chillies and sugar with little water to make a paste.
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Add this to the flour mixture.
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Add enough water and knead well to a stiff dough.
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Take some dough and roll it using your palms.
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Bring the edges together and join them to make a ring. You can use a little water to seal the ends together.
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Heat oil in a large pan over medium flame.
