It’s been a good year for me anyway with my onions, normally
with wet weather I find onions not to do so well, but this year I have had a bumper
crop, only had 4 onions go to seed and they were all red Barons. Last year my
onions were well pathetic, in fact the worst of all the crops I grew. I was determined
to get a good crop this year.
I want to pull them now in case the rust that affected my garlic appears again and ruins my crop of onions. I know onions don’t like to much water so this year when we had a spell of persistent wet weather I covered them over so they wouldn’t get to wet, I think it has paid off some of the bulbs are huge.
I haven’t the room to dig them all up just yet as I have
them drying in the shed hung up over some rope. Normally I would dry them outside
over a ladder but you need sun for that (it’s a big yellow thing that
sits in the sky and makes things warm and helps plants to grow…so I have heard!)
and this wet weather will not help them dry out! I am hoping the other half I have
left in will be ok for another 2-3 weeks them I can pick them and dry them too.Once they are dry I am going to have a go at platting them like you do with garic I have read that this helps them last longer and store well like it, you never know unless you try right?
Onions are such a versatile crop and to me as a chef, I couldn’t
imagine a recipe without it in I am really looking forward to cooking with my
first proper batch of home grown onions.How’s your onion crop this year???
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