Kiwi Cookies
(recipe adapted from Carol Hu)
Ingredients:
(A)
Kinako flavour
60g Cowhead salted butter
40g fine sugar
20g egg
110g Blue Jacket Cake Flour
10g Kinako
(B)
Matcha flavour
60g Cowhead salted butter
40g fine sugar
20g egg
110g Blue Jacket Cake Flour
10g matcha powder
(C)
Cocoa flavour
30g Cowhead salted butter
20g fine sugar
10g egg
55g Blue Jacket Cake Flour
5g cocoa powder
Black & white chia seeds
Ingredients:
1. Kinako/matcha/cocoa: Whisk butter & sugar till light & fluffy. Add in egg & whisk till combined. Sift in dry ingredients & mix till it forms a dough.
2. Roll the kinako flavor dough into a log about 25cm long. Cling wrap & freeze in fridge.
3. Roll out matcha flavor dough & wrap kinako roll inside. Cling wrap & freeze in fridge.
4. Roll out cocoa flavor & wrap matcha-kinako roll inside. Cling wrap & freeze in fridge for 2hrs.
5. Slice dough & add chia seeds.
6. Bake in a preheated oven @ 160C for 20mins.
The most tedious part is to add the 'seeds' to the kiwi =P
Looks pretty cute after adding the 'seeds' *^_^*
