Kezhvaragu Koozh

Kezhvaragu Koozh is a traditional Tamil porridge made from ragi flour, known in Tamil as கேழ்வரகு. It is cooked to a thick consistency, rested for several hours, and then loosened with curd before serving. The result is a cool, tangy, lightly sour porridge that pairs naturally with raw shallots and green chillies. If you have […]