Kasi Halwa is a traditional South Indian halwa made with ash gourd (white pumpkin). Usually served at weddings, they are also a great dish for any and all festivities and celebrations.
Also known as Ash Gourd halwa or White Pumpkin halwa, this is a delicious and easy recipe to make. This halwa is a regular item on the menu during the Margazhi music festival that takes place in Chennai, Tamil Nadu every year.
Kasi Halwa Recipe
Ingredients for Kasi Halwa
How to make Kasi Halwa
This recipe was first published on Feb 9, 2008 and has been updated on Nov 09, 2020.
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
